Escherichia coli Infections

Escherichia coli Infections
(E. coli or Colibacillosis)
n Generally a secondary bacterial infection causing many different signs and lesions in chickens and turkeys.
n E. coli from avian sources do not cause problems in mammals.
n It is not known whether chickens can carry E. coli that are pathogenic to humans. Widespread
distribution because it is an intestinal inhabitant.
n
Etiology

n The bacterium Escherichia coli which is in the family Enterobacteriaceae meaning it is found in the intestine: this organism is coliform, gram negative, and motile.
n Most problems in poultry are caused by somatic antigen serotypes 01, 02, and 078.
n
Comment

n E. coli is not part of “normal flora” of seed eating birds. It is more often seen in birds that eat protein of animal origin like poultry.
n E. coli causes major economic losses in the poultry industry.
n
Types of Infection

n Depend on where primary problem occurs.
¨ Respiratory – airsacculitis along with mycoplasma or virus infection. Virus may be vaccinal. Without E. coli, the mycoplasma infections would be less significant.
¨ Omphalitis – (embryo & early chick mortality) egg transmitted due to penetration from contact with contaminated environment (dirty nest, floor eggs, egg washing, sweating after refrigeration, and dirty hatching equipment). This is a major chick quality problem.
¨ Gastrointestinal – This is seen in turkeys and is usually primary but predisposed by contaminated feed, water or crowding.
Other E. coli Related Conditions

n Acute or Chronic Septicemia Involves Most any Body Tissue
¨ Bordetella infection in turkey coryza occurring at 2-4 weeks or age results in secondary invasion by E. coli with increased mortality at 6-8 weeks of age.
¨ Coligranuloma – usually liver, spleen and intestines.
¨ Blackhead – secondary to histomonas.
¨ Arthritic infections.
¨ After HE in turkeys.
¨
Method of Spread

n Very ubiquitous organism.
n From contaminated environment.
n Mostly through fecal contamination.
Incubation Period
n 72 Hours experimentally in one day old chicks.
n Under field conditions variable depending on the primary infection.
Mortality

n Variable: Usually high in acute conditions but negligible in chronic problems.
n Causes much of the mortality in turkey coryza (Turkey bordetellosis).
Course of Disease
n Omphalitis in chicks and poults and enteritis and hepatitis in turkeys are usually acute.
n Other conditions such as infectious process, salpigitis, coligranuloma, and air sac disease are usually chronic.
Signs

n Variable depending on system infected.
n Cyanosis in cases of respiratory disease.
Postmortem Lesions
n Omphalitis
n Airsacculitis, peritonitis, perihepatitis, and pericarditis
n Enteritis
n Coligranuloma – looks like blackhead
n Salpingitis
n Arthritis and synovitis
n Infectious process
E. coli

n Differential Diagnosis
¨ Mycoplasma
¨ Respiratory virus – NCD, IB
¨ Staph Infection
¨ Fowl Cholera
¨ Blackhead
¨ Erysipelas
¨ Salmonella
¨ Other bacterial septicemias
E. coli in Turkeys

n Usually brought on by stress such as crowding and heat. Usually from 3 to 12 weeks of age.
n Lesions –
¨ Enteritis – dark duodenum with purple spleen in dead birds.
¨ Pericarditis
¨ Turkey coryza
n Bordetella + E. coli.
n Can occur secondary to hemorrhagic enteritis.
n
Treatment

n Don’t treat chicks with omphalitis – most E. coli are resistant to everything.
n Sulfa drugs and antibiotics.
n Run sensitivity study.
n E. coli resistant to most drugs available for use in poultry.
n
Prevention

n Good egg sanitation – decreases omphalitis and I.P. (pre-incubation fumigation).
n Don’t use floor or dirty hatching eggs.
n Use MG clean stock.
n Good, low stressful management.
n Continuous medication – not used much today as it can cause other problems.

Thankyou much
ageneral refue for Ecoli

its apathogenic with highly mortality rates in calfs and small lambs
too
Thankyou again

اشكر مرورك الجميل... منورة الصفحه بردودك
تحياتي

Thank you Dr. Maiss

please visit this wonderful link :

http://myoops.org/twocw/tufts/courses/5/content/215763.htm